Tag Archives: kids healthy eating

Back-to -School With Carried Away Chefs

Recently, Kidz Central Station spent the afternoon with the Carried Away Chefs team as they prepared one of their menus for the week. If you are busy and exhausted and over scheduled from this back to school season or want healthier family meals, this weekly in-home personal chef service is the answer

Carried away chefs

 

Carried away chefsCarried away chefsWith the Weekly Chef service, Carried Away Chefs plans your weekly 3 meal menu with your input and dietary preferences in mind, shops for the groceries, and then comes to your home to cook.  The menu consists of proteins, vegetables, soup, salad, breakfast or snack. Once prepared, the food is stored in your containers in your fridge with labels and reheating instructions. And your kitchen will be left spotless.  Simple, Easy, Delicious!!

And for those of us who order delivery every day (and sometimes 2x a day on weekends!), this is not only healthier but also affordable.  A once a week visit which produces 3 family meals is $350.  If this doesn’t convince you, the take a look at the menu Carried Away Chefs  (instagram @carriedawaychefsmade for us.

 

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The Menu

BBQ Chicken

Cabbage slaw – Red Wine Vinaigrette

Zucchini wrapped Hake

Strawberry Spinach Salad

Chicken Herbs de Provence

Israeli Couscous with Pine Nuts  & Broccolini

carried away chefs

 

 

Carried away chefs

We arrived to watch the chefs chop, slice, blend, season, toss, sauté, and bake several dishes, sauces and dressings.  And everything was absolutely delicious!  Our favorites were the zucchini wrapped Hake and the strawberry dressing on the spinach salad. We would’ve thought this was too tasty to be healthy had we not seen everything prepared right in front of us.  Also, the portions were plentiful so we could see the three weekly meals lasting beyond that.

We wholeheartedly recommend Carried Away Chefs for all of our busy families!  Ask for a Free Consultation today!

carried away chefs

Snacks to Keep Your Kids Fueled in the Summer Sun

trail-mixWith summer fast approaching and school years wrapping up, many families are gearing up for new routines and schedules. With the new season comes a variety of fresh produce and different meal and snack schedules for the kids. It can be hard to navigate food preferences for unpredictable days at the beach, away at camp, or hot summer nights at home. Here are some top snack tips to make the sunny season a little easier (and more delicious!) for everyone.

For a Day at the Beach or Pool
Packing up a cooler for a long day out can be tough. Alongside the sandwiches throw in some mozzarella sticks or Babybel cheese circles for a quick snack between sand castle building and swimming. Peanut butter sandwiches (or sunflower seed butter for kids with allergies) cut into quarters can also make an easy on-the-go treat for fuel. Keep fruit such as cut apples or grapes and veggies, such as baby carrots, celery, and bell peppers handy for kids to munch on throughout the day.

Packing Up for Camp
If your kids are headed to day camp, be sure to keep them fueled with extra snacks. Have your kids help build their own daily trail mix, choosing from a variety of nuts (such as cashews, peanuts, and almonds) and dried fruit (raisins, dried cranberries, dried cherries, dried strawberries, dried bananas, and/or coconut flakes). They can also add a little cinnamon or cocoa powder to dust on extra flavor.

Frozen Summer Treats
There’s nothing like ice cream and popsicles in the middle of a sweltering day. If you want to steer your kids away from a sugar overload (and subsequent crash!) try mixing up yogurt pops or smoothies instead. For the yogurt pops, blend Greek yogurt with berries or other favorite fruits. Pour into popsicle molds and freeze (at least two hours). If you’re craving something chocolate-y, blend cocoa powder, peanut butter, and a frozen banana with milk for a twist on the traditional milkshake. You can even add extra ice to make it closer to a soft-serve ice cream consistency.

Overall, remember to embrace the summer season choosing a variety of fruits and vegetables to ensure you’re eating all the vitamins and minerals throughout the day. Enjoy the summer and all the treats that come with it!

NYULMC-2011_2CP_RGB_300dpiFrom the Real Experts at NYU Langone Medical Center:

Bridget Murphy, MS, RDN, CDE, CDN is a registered dietitian and clinical nutritionist at the Child Study Center, part of Hassenfeld Children’s Hospital at NYU Langone.

 

Packing (and Picking) Healthy Back to School Snacks

Photo: Jane Feldman

Photo: Jane Feldman

Packing snacks is often a last minute to-do during a hectic morning routine. Most people dash to the pantry, grab something quickly, and throw it in their child’s book bag just before heading out the door. But snack time is an important part of the day that deserves a few more moments of your time. The right snack will do exactly what it’s supposed to do—nourish and satisfy kids and give them the fuel and focus they need to make it until lunch.

Avoid putting your child on an energy roller coaster while at school with processed snacks—full of sugar and refined carbohydrates, which turn immediately to sugar in the body. These snacks may provide a temporary energy boost, but they also cause a major sugar crash, leaving kids lethargic, unfocused, and moody. Fresh fruits and vegetables, on the other hand, maintain blood sugar and provide the necessary energy to ensure kids’ success.

So save the granola bars and crackers for weekends when the mental demands aren’t as high and physical activity is increased. This goes for big kids too (a.k.a. adults!). Instead, here are a few great ideas to add to your basic repertoire of baby carrots and celery sticks. They’re all great to have on hand for after school snacks too!

Fruit Kabobs. Kids love fruit right? Choose a few of their favorites (melon, grapes, strawberries, etc.) and mix in a few veggies to make a kabob! Vegetables such as tomatoes, cucumbers, zucchini, and peppers are all great options. Especially baby bell peppers—they’re particularly sweet, in season, and at their colorful best in the fall. And a great tip—instead of bamboo skewers, use popsicle sticks to make a safer fruit kabob.

Photo: Jane Feldman

Photo: Jane Feldman

Dipped veggies. Fill a small container (a 2 oz. baby food jar is a good size) with your child’s favorite dip—hummus, guacamole, pesto, salsa, or a creamy dressing. Then, cut veggies into short bite-sized pieces and pack them tightly in the container so that the ends of the veggies are in the dip. This makes the snack easy to eat and also saves you from keeping track of two containers.

Funny fruits. Have a little fun and play with your fruit! Instead of using post-its, write notes or jokes, draw pictures or smiley faces, or just say “I love you, now eat me” on bananas, oranges, nectarines, and clementines. Jokingly draw an arrow pointing to the nub end of a banana and write “Open this end.”  Draw black lines on an orange for your young sports fan with the phrase, “Slam dunk your day.” Anything fun will do!

Cinnamon sticks. Toss thin slices of apple or pear into a plastic baggie or container and sprinkle generously with cinnamon. The extra touch of spice goes a long way! It’s simple and easy and can be prepared and kept in the fridge for a couple of days.

Nature’s candy bar. Open a medjool date—keeping it together on one side like a clam shell—and remove the pit. Fill the date with nut butter (if allowed at school), sunflower seed butter, pumpkin butter, soy butter, or coconut butter (also called coconut manna or coconut creme). Other great filling ingredients include raw almonds or dried coconut. For a special treat, add a few chocolate chips or a square of dark chocolate. Squish together and enjoy.

Don’t forget the water! Give your child a special BPA free water cup or thermos with his or her name on it. Find one with a squiggly straw or a fun shape—there are options with footballs, dinosaurs, cartoon characters, and more! Kids are much more apt to drink water if they have special cups that are fun and personal.

Healthy families snack together. If you want your child to eat more fruits and vegetables, you have to eat more too! When preparing back to school snacks, pack them for the entire family—if your child is getting fruit kabobs, pack them for mom and dad too. When your kids see that you’re excited and looking forward to the snack, they will be too. You can even make a fun game out of it, and have your child pick each day’s family snack. This goes for stay-at-home parents as well—if your snack is made ahead of time, you’re more apt to eat it rather than grabbing a chocolate bar or bag of chips on the go.