Snacks to Keep Your Kids Fueled in the Summer Sun

trail-mixWith summer fast approaching and school years wrapping up, many families are gearing up for new routines and schedules. With the new season comes a variety of fresh produce and different meal and snack schedules for the kids. It can be hard to navigate food preferences for unpredictable days at the beach, away at camp, or hot summer nights at home. Here are some top snack tips to make the sunny season a little easier (and more delicious!) for everyone.

For a Day at the Beach or Pool
Packing up a cooler for a long day out can be tough. Alongside the sandwiches throw in some mozzarella sticks or Babybel cheese circles for a quick snack between sand castle building and swimming. Peanut butter sandwiches (or sunflower seed butter for kids with allergies) cut into quarters can also make an easy on-the-go treat for fuel. Keep fruit such as cut apples or grapes and veggies, such as baby carrots, celery, and bell peppers handy for kids to munch on throughout the day.

Packing Up for Camp
If your kids are headed to day camp, be sure to keep them fueled with extra snacks. Have your kids help build their own daily trail mix, choosing from a variety of nuts (such as cashews, peanuts, and almonds) and dried fruit (raisins, dried cranberries, dried cherries, dried strawberries, dried bananas, and/or coconut flakes). They can also add a little cinnamon or cocoa powder to dust on extra flavor.

Frozen Summer Treats
There’s nothing like ice cream and popsicles in the middle of a sweltering day. If you want to steer your kids away from a sugar overload (and subsequent crash!) try mixing up yogurt pops or smoothies instead. For the yogurt pops, blend Greek yogurt with berries or other favorite fruits. Pour into popsicle molds and freeze (at least two hours). If you’re craving something chocolate-y, blend cocoa powder, peanut butter, and a frozen banana with milk for a twist on the traditional milkshake. You can even add extra ice to make it closer to a soft-serve ice cream consistency.

Overall, remember to embrace the summer season choosing a variety of fruits and vegetables to ensure you’re eating all the vitamins and minerals throughout the day. Enjoy the summer and all the treats that come with it!

NYULMC-2011_2CP_RGB_300dpiFrom the Real Experts at NYU Langone Medical Center:

Bridget Murphy, MS, RDN, CDE, CDN is a registered dietitian and clinical nutritionist at the Child Study Center, part of Hassenfeld Children’s Hospital at NYU Langone.

 

Author: NYU Langone Medical Center

At the Hassenfeld Children’s Hospital of New York at NYU Langone, we understand that caring for infants, children, and teenagers is a special privilege. That’s why we partner with our young patients and their families to offer comprehensive inpatient and outpatient services and expertise. Our experts provide the best care possible for children with conditions ranging from minor illnesses to complex, more serious illnesses.